Rainwater is a medium dry pale Madeira which combines soft fruit and a dry nutty quality. Serve lightly chilled as an apéritif. Madeira has a long history of use in cuisine where its fine bouquet adds a subtle yet recognisable... Read More
Fermentation off the skins with natural yeast at temperatures between 24°C and 26°C, in temperature controlled stainless steel tanks; fortification with grape brandy after approximately four days, arresting fermentation... Read More
